This recipe features a delicious combination of roasted beets, farro, goat cheese, and a tangy balsamic vinaigrette.
Roasting the beets and onions beforehand simplifies preparation, while the farro cooks quickly like pasta.
The arugula adds freshness, and the goat cheese provides a creamy contrast; it's best added right before eating.
This hearty and nutritious salad is perfect for meal prepping; it tastes even better after marinating in the dressing.
