This vibrant salad combines roasted beets, nutty farro, and creamy goat cheese for a healthy and satisfying meal.
Prepare the beets and onions ahead of time; the farro cooks like pasta for a simple process.
Toss everything with a delicious balsamic vinaigrette, adding arugula and goat cheese just before serving.
Enjoy this hearty salad as a light lunch or a delightful side dish, perfect for meal prepping throughout the week.
