This colorful salad has yummy roasted beets, chewy farro, and creamy goat cheese; it's super tasty!
We roast the beets and onions first; the farro is like cooking noodles—easy peasy!
Mix everything with a yummy dressing, and add some arugula and goat cheese at the very end.
It's a great lunch or side dish; you can even make a big bowl to eat all week long!
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