As a nutritionist, I often crave crunchy, salty snacks, and this air-fried broccoli recipe satisfies that craving perfectly.
This recipe is simple and requires only a few ingredients, including chopped broccoli, olive oil, and salt.
Air-frying the broccoli at 350 degrees Fahrenheit for 20 minutes results in a crispy, flavorful snack that tastes just like potato chips.
For extra flavor, I recommend sprinkling on garlic or onion powder, paprika, or shredded Parmesan cheese, and dipping the broccoli in honey-cilantro sauce or chipotle aioli.
