Even though I'm a nutritionist, I love crunchy, salty snacks, and this air-fried broccoli recipe is my go-to.
It's super easy to make: just chop up some broccoli, drizzle it with oil and salt, and air-fry it at 350 degrees for 20 minutes.
The broccoli gets so crispy it tastes like potato chips, but it's much healthier!
You can add extra flavor with spices like garlic powder or Parmesan cheese, and dip it in sauces like honey-cilantro or chipotle aioli.
