Amanda Hesser, founder of Food52, reveals her favorite tomato recipe: brown butter tomatoes, which surprisingly taste like lobster.
She also discovered a new way to make ganache super smooth and stretchy by using sweetened condensed milk instead of cream.
Another exciting discovery was olive oil whipped cream, a light and fragrant topping that adds a unique flavor to desserts like peaches.
Hesser encourages readers to try these recipes and share their experiences on the Food52 website.
