Amanda Hesser, founder of Food52, shares her favorite tomato recipe, brown butter tomatoes, which she says taste like lobster.
She also discovered that swapping cream for sweetened condensed milk in ganache makes it super silky and stretchy.
Another culinary discovery was olive oil whipped cream, a light and fragrant dessert topping that pairs perfectly with peaches.
Hesser encourages readers to try these recipes and tips, and to join the conversation on the Food52 website.
