This recipe for strawberry compote is incredibly easy to make, requiring only three ingredients and taking just 20 minutes to cook.
By macerating the strawberries with sugar, you'll create a thicker, jammy compote with a more concentrated flavor.
Adding a touch of lemon juice adds a bright acidity that balances the sweetness of the strawberries, preventing it from being too cloying.
This versatile compote can be enjoyed on its own, swirled into yogurt, or used as a topping for ice cream or other desserts.
