This simple recipe uses only three ingredients and is ready in just 20 minutes, making it perfect for a quick and delicious dessert.
The compote can be enjoyed in a variety of ways, such as swirled into yogurt, dolloped onto ice cream, or eaten straight from the spoon.
The key to this compote's deliciousness lies in macerating the strawberries with sugar, which draws out their natural juices and creates a thicker, jammier consistency.
Adding a touch of lemon juice balances the sweetness of the berries, resulting in a bright and refreshing flavor that is not overly sweet.
