This recipe is a fun way to explore Spanish flavors with garlic shrimp and a traditional roasted vegetable dish called escalivada.
The shrimp are cooked with garlic and olive oil, creating a delicious and simple dish that's perfect for a warm evening.
Escalivada features roasted eggplant, peppers, onions, and sometimes tomatoes, with a smoky flavor that's truly unique.
To round out the meal, we'll have a refreshing peach sorbet - a light and flavorful dessert that complements the savory dishes.
