This simple recipe for garlic shrimp and roasted vegetables will transport you to the sunny shores of Spain, without ever leaving your kitchen.
The star of the show is gambas al ajillo, a beloved Spanish dish featuring succulent shrimp sautéed with garlic, olive oil, and a touch of heat.
Complementing the shrimp is escalivada, a traditional Catalan vegetable dish made with roasted eggplant, sweet peppers, onions, and tomatoes.
Finish off this delightful meal with a refreshing peach sorbet, creating a culinary journey that captures the essence of Spanish cuisine.
