Abidjan Cocktail Week, held in Ivory Coast, is a celebration of local African flavors and ingredients, showcasing the region's unique spirits and drinks.
The event aims to change perceptions of alcohol made in Africa, encouraging people to embrace local brands and rediscover traditional drinks.
With masterclasses, curated menus, and a focus on regional harmony, the festival offers a unique experience for both locals and visitors.
Organized by Yasmine Fofana and Alexandre Quest Bede, the event aims to put Ivory Coast on the map as a hub for local ingredients and talent.
