Starbucks is implementing a new flat-rate system for syrup additions, making ordering quicker and potentially more affordable for customers nationwide.
Starting Tuesday, US and Canadian locations will charge 80 cents for any syrup combination, regardless of the quantity used in each beverage.
This change aims to streamline the ordering process for baristas and offers a more predictable pricing structure for consumers.
Other add-ons like matcha and chai also have new fixed prices, reflecting Starbucks' ongoing efforts to enhance efficiency and customer experience.
