This short rib ragu is a delicious and easy dinner recipe that's perfect for a cozy night in.
The short ribs are cooked low and slow until they are incredibly tender and fall apart, creating a rich and flavorful sauce.
The recipe includes aromatic vegetables, Worcestershire sauce, thyme, and parmesan rind, which add depth and complexity to the flavor.
Serve the ragu over pappardelle pasta with a side of fresh greens and crusty bread for a satisfying and comforting meal.
