This short rib ragu is a perfect choice for a cozy night in, with its rich, slow-simmered sauce and tender, fall-apart short ribs.
The recipe features aromatic vegetables, Worcestershire sauce, thyme, and parmesan rind, creating a beautifully layered flavor profile.
This dish is incredibly easy to make, with the short ribs cooked low and slow in the oven until they are incredibly tender.
Serve this ragu over pappardelle pasta with a side of fresh greens and crusty bread for a truly satisfying and comforting meal.
