These juicy chicken thighs are coated in a sweet and tangy cider glaze, perfect for a cozy weeknight dinner.
The glaze is made with apple juice, garlic, fresh sage, and Dijon mustard, giving it a delicious fall flavor.
Broiling the chicken gives it a crispy skin, while the glaze adds a rich and savory touch.
Serve these chicken thighs with your favorite sides, like mashed potatoes, roasted vegetables, or a salad, for a satisfying and flavorful meal.
