Eggplant, often known for its bitterness and dry texture, can be transformed into a delicious treat with the right approach.
Treat eggplant like a winter squash, seasoning it generously and allowing time for roasting to bring out its sweetness and tenderness.
Consider the desired outcome when cutting the eggplant, maximizing exposed flesh for caramelization while maintaining a good size for creamy texture.
Roast eggplant at high heat until the surface is golden and taut, allowing the flavor to develop and the flesh to soften to a creamy consistency.
