Sometimes eggplant can taste a little bitter, but we can make it super yummy with some special tricks!
We'll cook it in the oven like a pumpkin, adding lots of yummy spices and letting it cook for a long time to make it sweet and soft.
When we cut the eggplant, we want to make sure there's lots of space for it to get brown and crispy on the outside.
We'll roast the eggplant until it's golden brown and the inside is soft and creamy, just like a yummy treat!
