This salad is a great way to enjoy salmon cooked in a different way—poaching! It makes the salmon really tender and juicy.
The beans add protein and fiber, and the fresh veggies like celery and fennel give it a nice crunch and flavor.
The lemon vinaigrette is light and tangy, and it complements the salmon and beans perfectly.
This healthy and flavorful salad is perfect for a lunch or dinner, and it's a good option if you're looking for a lighter meal.
