This apple crumble recipe is amazing because it uses browned butter, giving it a rich, nutty flavor you won't find anywhere else.
The crumble topping is perfectly crisp and crunchy, contrasting beautifully with the soft, spiced apples inside – a delightful textural experience.
Granny Smith apples provide the perfect balance of tartness, preventing the dessert from being overly sweet, and enhancing the overall flavor profile.
Serve warm with a scoop of your favorite ice cream for an irresistible dessert; it's the perfect recipe for cozy fall evenings.
