Instead of pricey culinary programs, I opted for affordable, multi-day cooking classes in vibrant Mexico City.
These classes offered immersive culinary experiences, teaching me about mole sauce, tacos al pastor, and Mexican culture.
At Casa Jacaranda, Chef Emilio's enthusiastic instruction guided us through preparing a delicious Mexican feast.
From fiery salsas to perfectly charred tortillas, each dish revealed the heart and soul of authentic Mexican cuisine.
