This vibrant coconut dal recipe is a delicious and easy one-pot meal, perfect for a busy weeknight.
Combining lentils, kale, and aromatic spices creates a hearty and satisfying plant-based dish.
Soaking the lentils beforehand ensures easy digestion and quicker cooking time, saving you valuable preparation minutes.
Serve this flavorful dal with rice or naan for a complete and comforting culinary experience, readily customizable to your taste.
