Artificial intelligence successfully differentiates American and Scottish whiskies based on their unique scent profiles.
This AI accurately identifies the five strongest aromas in each whisky, surpassing even expert human tasters in consistency.
The technology analyzes the chemical composition of the whisky to predict its aroma, offering a more efficient and reliable assessment.
Beyond whisky, this AI could revolutionize various fields, from detecting counterfeit goods to improving recycled plastic blends.
