Creating an impressive cheese board is all about selecting the right cheeses, and a chef's insights can elevate your spread.
Consider the size of your gathering and opt for a variety of cheese types, milk sources, and textures to cater to different palates.
When pairing cheeses, firm cheeses complement fruits, nuts, and salami, while soft and blue cheeses pair well with honey and jams.
Remember that different milk types contribute unique flavors, such as the tangy goat milk, nutty cow milk, and earthy sheep milk.
