This recipe is a fun and flavorful way to enjoy bolognese, the classic Italian meat sauce, without using any meat.
Using mushrooms and tofu, this recipe packs in protein and flavor, making it a satisfying meal.
The combination of mushrooms, sun-dried tomatoes, and garlic creates a rich and complex flavor profile that’s sure to please.
This bolognese is perfect for a quick and easy weeknight dinner, and it’s also great for meal prepping, as it can be made ahead of time and stored in the fridge or freezer.
