Restaurants are increasingly using robots and artificial intelligence to help with tasks, especially in customer-facing areas like dining rooms and drive-throughs.
While the technology is there, the question remains: will humans enjoy being served by robots?
With robots delivering food and taking orders, some customers might find the experience efficient and convenient, while others might prefer the human touch.
Ultimately, the success of robots in restaurants hinges on whether they can provide a satisfying and enjoyable dining experience for customers.
