This recipe uses a Korean marinade, which combines gochujang, soy sauce, mirin, and brown sugar for a unique flavor profile.
The marinade infuses the short ribs with a rich, sweet, and spicy taste when left overnight.
Grilling the ribs over charcoal or gas adds a smoky flavor and creates a crispy exterior.
Serve these tender and flavorful ribs with fresh vegetables and rice for a satisfying Korean BBQ experience.
