Chili flakes are more than just spicy; they offer a wide range of flavors, from fruity to sweet, allowing you to add depth and complexity to your dishes.
From the Aleppo pepper, known for its mild fruitiness, to the fragrant gochugaru used in Korean kimchi, there's a chili flake for every taste and culinary adventure.
Instead of sticking to the same old chili flakes, experiment with different varieties to discover new flavor profiles and elevate your cooking.
So, next time you're in the kitchen, explore the world of chili flakes and unlock the secrets to creating delicious and flavorful meals.
