Portland chef Naomi Pomeroy, known for her innovative and influential restaurants, passed away last week at the age of 49.
She was a self-taught chef who transformed Portland into a prominent dining destination, earning accolades for her restaurants Beast and Ripe Cooperative.
Pomeroy's passion for food was evident in her cookbook, "Taste & Technique," which has been a source of inspiration for home cooks and professional chefs alike.
Her legacy as a culinary pioneer and a champion of local ingredients will continue to inspire generations of food lovers.
