The summer heat is perfect for grilling vegetables and creating satisfying vegetarian meals.
The grill transforms vegetables into flavorful dishes by charring their outsides and teasing out deep, dark flavors.
Simple ingredients like mushrooms, tofu, and snap peas come together in a vibrant soba salad with a smoky and nutty flavor profile.
These recipes offer a delicious and easy way to turn grilled vegetables into fulfilling and fun plant-based meals that embody the spirit of summer.
