Learn English: A Crunchy Twist on a Classic Summer Salad (hard)

This easy, no-cook white bean salad is a refreshing summer meal with a unique twist.

Instead of croutons, Parmesan crisps are used, adding a satisfying crunch and salty flavor to the earthy beans.

The salad is dressed with a vibrant red wine vinaigrette, and fresh fennel, onion, arugula, and basil provide a medley of flavors and textures.

To complete the dish, a generous shaving of fresh Parmesan adds a creamy, briny touch.