Staffordshire oatcakes are a local delicacy, a type of savory pancake that's a big part of the region's food culture.
Unlike the sweet Scottish oatcakes, these are made with flour and oats and are typically enjoyed with savory fillings like cheese and bacon.
Each shop keeps its recipe a secret, leading to friendly rivalries among locals about who makes the best oatcakes.
Photographer David Fletcher has documented these local oatcake shops, showcasing the unique culinary heritage of Staffordshire.
