This delectable Orange Olive Oil Cake bursts with flavor, balancing citrus with rosemary for a unique dessert or tasty breakfast.
The olive oil, a traditional Mediterranean ingredient, adds a light texture and keeps the cake moist.
With just 15 minutes of prep and 50 minutes of baking, this easy-to-make cake is a delightful treat.
Enjoy it warm or at room temperature for a satisfying taste experience.
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